Our restaurant is open seven days a week for lunch and dinner. All our food is cooked on the premises using fresh, locally sourced seasonal produce and we always have a selection of vegan and vegetarian food.
For lunch, we have a Lunch Menu of light meals and snacks as well as our fixed price Lunch Club Menu that is available Monday to Friday and on Sunday we have our Sunday Lunch Menu featuring traditional roasts.
Our Main Menu is available both at lunchtime and in the evenings.
In addition to our published menus, we have daily specials.